Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults

Área

Multidisciplinario

Año

2015

Revista/Libro

Food Science and Technology

Tipo

Paper

Autores
Germán Lobos - Schnettler B., Velásquez C., Miranda H., Orellana L., Sepúlveda J., Miranda E., Adasme Berríos C., Grunert K.