Publicaciones

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A qualitative analysis of teachers’ perception of classroom pedagogical accompaniment program (CPAP)

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Corporate Social Responsibility and Social Network Analysis: Unionized Workers’ Perceptions

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Understanding techno-distress and its influence on educational communities: A two-wave study with multiple data samples

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Effect of warning labels on consumer motivation and intention to avoid consuming processed foods

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Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent Children

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Estimating the non-pecuniary benefit of engaging in pro-environmental behaviors: Incorporating both heterogeneous preferences and income endogeneity

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Valuing urban drinking water supply attributes: A case study from Chile

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Spillover-crossover effects for satisfaction with food-related life in dual-earner parents with adolescent children